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Tuesday, April 8, 2008

Leftover Magic - Moong daal 2 (Moong Dahi wada chaat)


What to do when u have any fried item in excess?. ...One best solution is... combine it with dahi. I always do that, as me and R both love dahi a lot. Anything poured with dahi and we relish it... even plain bread..:P ...So if u check my earlier leftover recipe, I told u how i used left over pesarattu batter to make the wada, right? Now I had this wada which i made. What to do with that now? So I came up with this easy Moong wada chaat. Enjoy it here goes the recipe to make one plate of chaat.



You will need:

Moong dal wadas ( see my prev post for the moong daal wada) - 2 or 3 sliced
Yoghurt - 1/2 cup
Red chilli Powder - 1 tsp
Tamarind chutney - 2 tsp
Mint chutney - 1 tsp (optional)
salt to taste
Roasted Cumin powder - 1 tsp
Chaat masala - 1 tsp
Fresh coriander leaves
Nylon sev - 1 tbsp


Method:

Cut the wadas in slices and dip it in hot salted water and put in the serving cup. Now take the yoghurt in a seperate bowl and beat it well to get a pasty texture.Now pour this youghurt on the wadas. Garnish with the powders, masalas and the chutney. Top it with some nylon sev and fresh coriander leaves. You may also put cut onions on top. Serve and ENJOY!


Serve and enjoy!

4 comments:

jj said...

That looks delicious - nice picture too!

Sagari said...

wonderfullll chatt ,never tried moong dal vadas

SHUBHA said...

Thanx jj and Sagari....:) do try the dish iam sure u will love it..

Arundathi said...

that looks great! love chaat!