Friday, April 25, 2008
Avacado and Tofu Chutney - from Vaishali's kitchen to mine.
Now as I said earlier I am dedicating a seperate post for this lovely chutney/ dip recipe.
I found this recipe at vaishali's blog and it immidiately caught my attention.I had to try this recipe then and there and luckily, I had all the needed ingredients needed for this chutney and voila!!... I had a tasty chutney as a side to my crunchy mysore masala dosa.
I made few changes to the original recipe. I grinded the coriander leaves too along with the other ingredients. You can find the original recipe here. This chutney, well u can also call it as a dip, as it is tangy and so flavourful. You can have it as an amazing dip rocking you get together or party. So here goes the recipe, and my changes to the recipe.
Ripe Avacados - 2 small Pitted and scooped
Tofu - 1 1/2 cups
Ginger - 2 tsp finely chopped or grated
Green chillies - 2 chopped
Fresh coriander - 1/2 cup
salt to taste
Lemon extract - 1 tbsp
In a blender combine all the ingredients and blend until nice and smooth. Transfer to a nice serving bowl and garnish with freshly chopped coriander if desired. Your tasty, tangy chutney/Dip is ready. Enjoy!!
Thanx vaishali for the amazing recipe i am so sure I will be making it again.
Serve with hot dosas or vadas. Or as a dip for vegetables. Enjoy!!