Yellow Bell peppers - 1 cup (cut into thin strips )
Heat oil in a kadai. Add jeera and mustard seeds. When it splutters, add fennel seeds.
After few seconds, add the green chilies. Fry for sometime. Add the chopped onions and fry till tender.Add curry leaves and chopped tomatoes.
Cover and cook on a low flame till vegetables are tender.
Cover and leave on low heat for 2-3 minutes.
Serve hot with chapatis, phulkas or rice. Enjoy this colourful treat!...