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Wednesday, August 15, 2007

Bhel Puri

Another chaat speciality. Guess there are very fewpeople who dont know about this chaat and have never tasted it.. The ever famous Bhel puri. Any street u go in mumbai, ur bound to find a chaat thela (cart) serving this delicious bhel puri. Its very easy to make, provided u have all the proper ingredients.

To make this you need:
kurmura (puffed rice) - 2 cups
Tomato - 1
Onion - 1
Green chutney - 2 tsp
Tamarind sweet chutney - 1 tbsp
Chaat powder - 3tsp
Salt to taste
Coriander to garnish
Nylon sev to garnish
Cut lemon wedges


In a big mixing bowl put in the kurmura and the other ingredients (except the sev and the coriander) and mix well.Mix it well in the bowl. Put this mixture in a serving plate or bowl and garnish with fresh coriander leaves and nylon sev. Also top it with lemon wedges.

Serve it as a evening tiffin.

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