To make this u need :
Corn Tortilla chips - 20-25 pieces
Potatoes -3 medium sized (boiled)
Tomatoes - 2 chopped
Onions - 1 big chopped into fine pieces.
Sweet corn - 1 can (optional)
Sweet Tamarind chutney
Mint coriander chutney
coriander leaves and sev for garnishing
For the Instant Sweet Tamarind chutney :
I made this chutney the easy way...i mixed up 3 tbsp of date syrup with 2 tbsp of tamarind concentrate. Added around 1tbsp of sugar to this (powdered sugar preferable) mixed this up and heated in microwave for 2 minutes.. i got my instant imli chutney or sweet tamarind chutney. It turned out too good and can be stored in the fridge for a long time.. i kept it till 2 weeks...:)
Tip: if u dont have date syrup u may skip it and add more sugar to the tamarind concentrate.... to give the sweetness.... try it and let me know..
For instant corinader mint chutney.:
this was the easy way too.... i mixed up... 2 tbsp store bought mint paste with 1 whole bunch of coriander and 2 green chillies..the mint chutney was ready and spicy.
Now for the method :
Mash the boiled potatoes add a bit of salt to it and keep it aside. Now in a large plate arrange the Tortilla chips. Now on each chips one by one...place some mashed potatos, chopped tomatoes , sweet corn and the onions. Now drop a tsp of mint coriander chutney on each of the arranged chips. Do the same with the tamarind chutney...
Now of top sprinkle a bit of chaat powder and salt...granish with finely chopped coriander leaves and sev....
Serve as it is..enjoy this mast chaat and let me know ur comments...