Bell pepper curry (dry)

This is a very very colourful Side dish.... and it tastes awesome.

Ingredients:

Yellow Bell peppers - 1 cup (cut into thin strips )

red capsicum - 1 cup (cut into thin strips)

Onions - 1 Medium

olive or corn oil - 1 tbsp

Tomato - 1 small

Green chillies - 2

Jeera (cumin seeds) - 2 tsp

mustard seeds - 1 tsp

Fennel seeds (saunf) - 2 tsp

curry leaves - few

Garam masala - 2 tsp

salt to taste

Method:

Heat oil in a kadai. Add jeera and mustard seeds. When it splutters, add fennel seeds.
After few seconds, add the green chilies. Fry for sometime. Add the chopped onions and fry till tender.Add curry leaves and chopped tomatoes.

Now add the cut bell peppers. Add garam masala, turmeric powder and salt.
Cover and cook on a low flame till vegetables are tender.

Cover and leave on low heat for 2-3 minutes.

Serve hot with chapatis, phulkas or rice. Enjoy this colourful treat!...