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Tuesday, August 28, 2007

Bell pepper curry (dry)

This is a very very colourful Side dish.... and it tastes awesome.


Yellow Bell peppers - 1 cup (cut into thin strips )
red capsicum - 1 cup (cut into thin strips)
Onions - 1 Medium
olive or corn oil - 1 tbsp
Tomato - 1 small
Green chillies - 2
Jeera (cumin seeds) - 2 tsp
mustard seeds - 1 tsp
Fennel seeds (saunf) - 2 tsp
curry leaves - few
Garam masala - 2 tsp
salt to taste

Heat oil in a kadai. Add jeera and mustard seeds. When it splutters, add fennel seeds.
After few seconds, add the green chilies. Fry for sometime. Add the chopped onions and fry till tender.Add curry leaves and chopped tomatoes.
Now add the cut bell peppers. Add garam masala, turmeric powder and salt.
Cover and cook on a low flame till vegetables are tender.

Cover and leave on low heat for 2-3 minutes.

Serve hot with chapatis, phulkas or rice. Enjoy this colourful treat!...

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