Moong dal dosa & an Award

This dosa is an instant choice when I feel like eating the lovely tasting Adai. This is made of moong dal which takes very less time to soak compared to the traditional adai, which is made by soaking rice, toor daal and chana daal overnight......and hence can be made without any prior prepaprations.It tastes no less than the Adai....Enjoy this lovely recipe next time, when u dont have much time in hand.

You need :

Washed moong dal ( yellow lentils) - 1 cup
Green Chillies - 3
Fresh Coriander - 1 cup
Jeera (Cumin seeds) - 2 tsp
Ginger finely chopped - 3 tsp
Oil for shallow frying


Method :
Soak the washed moong dal for 1 to 2 hrs. Once they r soaked well...put them in a blender. Add in the other ingredients except the oil and make into an almost fine paste. Leaving it a bit coarse gives nice texture to the dosa. Once ur batter is ready, Ur ready to make ur dosas.

Heat ur tava or gridle well and apply a sppon oil to it orelse u may also spray oil to the gridle. Now, put on ladle full of dosa batter on the tava and spread it into a big circle. Pour oil along the edges and turn over once one side is cooked. Cook it just like a normal dosa till it is golden brown in colour. Enjoy ur lovely moong daal dosa. This dosa tastes best with Allam Chutney (ginger chutney).

Serve hot with any chutney.enjoy!

Another Yummy Blog award!

I was so surprised to see another yummy blog award for me. Today, my friend and fellow blogger the lovely Vaishali forwarded me "The Yummy blog award". Thank you so much Vaishali. I really appreciate it. So here it goes...:)

One more lovely and shiny award for me. Isnt it beautiful? Thank u so much....and keep visiting my blog.

Thank you so much.