Thursday, May 29, 2008
Batura thin crust Veggie discs......
Okie don't wonder what in hell is this with the name I have given this dish. Batura thin crust Vegie disc?? well yeah I made it out of leftover Batura dough. hehe yeah. Thats y this funny name. It is just like how u make pizza. I had this leftover batura dough which I didnt wanna use again coz we where in no mood for oily baturas. So what else can I do with this leftover dough? And then this idea clicked me. I made these thin crust coz I wasnt sure if the batura dough will form a base like the pizza dough as it has no yeast in it. So the best option is to make it thin crust..:D. To make these
You need :
Leftover Batura dough
Tomato ketchp : 1 cup
Onions : 1 medium finely chopped
Tomato : 1 finely chopped
Mushroom - 1/2 cup chopped
Chopped Olives - 1/2 cup
Green bell pepper - 1/2 cup finely chopped
Mozarella cheese : 1 cup
Oregano - 1/2 cup
Salt to taste
Preheat the oven to 350 degree F.
Take the leftover batura dough and add some salt and around 1 tsp of oregano to it and mix the dough well. Now roll the dough into small marble size balls or a little bit bigger. Roll them out in circles and roll it very very thin. Once the the circles are ready, lay them on a big pizza plate or a pan at around 1 inch ditance from each other. Spread some butter over each circles and then spread a spoonful of tomato ketchup on it. Now, add a bit of all the chopped vegetables on the circle and then lastly top with some mozarella cheese. Put it in the oven and bake it for 20 to 25 minutes at 350 degrees F. Keep checking in between. When the cheese melts and the pizza looks cooked remove it from the oven.
Serve hot with tomato ketchup. Great as a teatime snack.enjoy!!