Rava Adai / Vegetable rava dosa.

Rava adai is my favourite It is a quick dish which can be made in just 15-20 mins. Adai is just like dosa but a bit thicker compared to dosa...

There are many varieties in adai...it takes a process just like dosa of soaking the required dals and grinding them into a batter to make dosas.well i will post the varieties of adai recipes later.

This one is an instant adai recipe... just takes 15-20 mins thats it. It is very tasty and spicy.

To make this u will need :

Rava /Semolina : 2 cups

Tomato : 2 chopped

Geen chillies : 2 medium

Ginger : 1 " piece

Salt to taste

Curry leave

Sour buttermilk or yoghurt : 1 cup

Oil

Method :

In a mixing bowl add up all the ingredients together and make into a semi solid batter. Add some water in case the batter is too tight... It should be in a slightly liquid consistency..yet it should be good enough that u can take it in ur hand.

the batter consistency should be semi solid...see picture

Now, in a hot tava.....place a handful of batter into the middle of the tava and spread it into a circle and flattening it.. see the picture below. Pour oil and roast the adai on both the side....till it becomes ncely cooked and crisp...

Pat the batter on pan with hand....this gives a nice texture to the adai...

Your Adai is ready to be served. This crispie is good as an evening snack or morning breakfast.Serve with pickle and raita.