I got this recipe from a friend in a common orkut community. I had to try this immidiately. Lucky for me I had all the ingredients needed for making this curry. So here it goes. Thanks Meena for sharing this super easy recipe with me..:)
Firm Tofu - 1 pack
Baby corn - 1 can
Broccolli florets - 1 cup
Red onion - 1/2 cup sliced
Garlic - 12 pods (finely chopped)
Sesame oil /Olive oil - 1 tbsp
Red Chilli paste - 2 tbsp (I used Sambal Oelek)
Tomato Ketchup - 4 Tbsp
Vinegar - 1/2 tsp
Sugar - 1/2 tsp
Celery - 1 stick (finely sliced)
Green Capsicum - 1 (chopped in chunks)
Ching's all-in-one sauce - 1 Tbspn ( I used simple Soya Sauce)
Salt to taste
Cornflour - 1 tspn
1) Drain and wash tofu and cut into cubes. 2) Heat oil in a wok and stir fry the garlic for a minute or so. 3) Add celery, onion and spring onion and stir fry for 2 mins. 4) Add the Broccoli, capsicum and baby corn and stir fry well for another 3 mins.
5) Mix Cornflour in 1/2 cup of cold water and keep aside. 6) Mix salt, sugar, vinegar, Tomato ketchup, red chilli paste and ching's All-in-one in a cup and mix well for a minute.
7) Add tofu to the stir fried garlic and mix gently. 8) Add the conflour and spice mixture to the tofu along with a cup of water and stir. 9) Let it boil for 5 to 7 minutes and bring it down to a boil.
Serve along side fried rice or noodles and enjoy :)