This is a simple and easy to make side dish. I love aloo (potatoes) and this recipe is my favourite. Its dry, and aloo is roasted and it has the lovely flavour of jeera in it.
Here goes the recipe.
Ingredients:
Potatoes (aloo) - 5 medium cubbed
Jeera (cumin seeds)-2tsp
Turmeric powder - 1 tsp
Red chilli powder - 1 tsp
Salt to taste
Fresh coriander to garnish
Oil
Method:
In a pan take some oil and put in the jeera. Once the jeera splutters put in the chopped poatoes and the masalas. Roast it well till the potatoes get well coated with the masalas and the potaoes get cooked well.
Garnish it with some coriander and your simple and quick aloo jeera is ready.
Enjoy with rotis.
5 comments:
I had this at a buffet yesterday and loved it! At first I thought the spots were black sesame seeds :) Do you do the roasting bit on the stove top or transfer into the oven?
The black spots are jeera.hehhe.. well i made it on stove top.... you can also make it in a microoven......guess it will give u the same effect... of roated aloo... thanx for trying the recipe...:)
Hi Dear Shubha,
Where had u been for a long time.I missed u'r Recipes for 2 months in a row.
happy tht u'r back with postings.....
today i got the chance to get this dish prepared at my home..... as a side dish for Poori.
It was really yaar...
Do post more & more in the coming Days.
Regards & Best Wishes to you.
Happy New Year 2008
I do make this dish
pretty similiar ,
love the jeera flavour with aloo
Hi Shubha,
Thanks for visiting my blog. You also have a preety good recipes here. I also make this Aloo..my son loves this
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