This is a simple and easy to make side dish. I love aloo (potatoes) and this recipe is my favourite. Its dry, and aloo is roasted and it has the lovely flavour of jeera in it.
Here goes the recipe.
Potatoes (aloo) - 5 medium cubbed
Jeera (cumin seeds)-2tsp
Turmeric powder - 1 tsp
Red chilli powder - 1 tsp
Salt to taste
Fresh coriander to garnish
In a pan take some oil and put in the jeera. Once the jeera splutters put in the chopped poatoes and the masalas. Roast it well till the potatoes get well coated with the masalas and the potaoes get cooked well.
Garnish it with some coriander and your simple and quick aloo jeera is ready.
Enjoy with rotis.