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Saturday, December 22, 2007

Jeere wale Aloo


This is a simple and easy to make side dish. I love aloo (potatoes) and this recipe is my favourite. Its dry, and aloo is roasted and it has the lovely flavour of jeera in it.


Here goes the recipe.

Ingredients:

Potatoes (aloo) - 5 medium cubbed

Jeera (cumin seeds)-2tsp

Turmeric powder - 1 tsp

Red chilli powder - 1 tsp

Salt to taste

Fresh coriander to garnish

Oil

Method:

In a pan take some oil and put in the jeera. Once the jeera splutters put in the chopped poatoes and the masalas. Roast it well till the potatoes get well coated with the masalas and the potaoes get cooked well.

Garnish it with some coriander and your simple and quick aloo jeera is ready.


Enjoy with rotis.

5 comments:

Lunch Buckets said...

I had this at a buffet yesterday and loved it! At first I thought the spots were black sesame seeds :) Do you do the roasting bit on the stove top or transfer into the oven?

SHUBHA said...

The black spots are jeera.hehhe.. well i made it on stove top.... you can also make it in a microoven......guess it will give u the same effect... of roated aloo... thanx for trying the recipe...:)

Raghav said...

Hi Dear Shubha,
Where had u been for a long time.I missed u'r Recipes for 2 months in a row.
happy tht u'r back with postings.....

today i got the chance to get this dish prepared at my home..... as a side dish for Poori.
It was really yaar...
Do post more & more in the coming Days.
Regards & Best Wishes to you.
Happy New Year 2008

mallurecipes said...

I do make this dish
pretty similiar ,
love the jeera flavour with aloo

Trupti said...

Hi Shubha,
Thanks for visiting my blog. You also have a preety good recipes here. I also make this Aloo..my son loves this