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Friday, May 20, 2011

Basil Corn Pakodi

Basil corn pakodi, originally uploaded by gems7882.

Rain pouring outside ur window.... you sitting near the big window and enjoying the rains with a cup of coffee some hot pakodis and with sweetheart. what else do u need? hmmm. I enjoying spending such romantic evening with my DH. I remeber how we used to enjoy evening like this when we were newly married. Somehow as time passes we start skipping and then missing these little moments of together.

The weather in LA has become weird these days. It is sunny n hot one day and the next days its complete opposite - cold and chilly... brrr.... I wish I get back the pleasant and sunny LA weather..:(. But until then we r enjoying this weather too...:) with hot hot pakodis..:P

This pakodi actually started with sweet corn vada recipe which my Mom-in-law had shared with me. I wanted to try it as I had some fresh corn on cob. But as I was making this batter for the vada I came across some fresh basil in the fridge which was almost on its death bed.. hmmm so in an attempt to use it I decided to make a pakodi instead of vada and add basil to it. The pakoda turned out so good.... tasty. My DH simply loved it...its a keeper in my recipe book... Yumm!

here goes the recipe.


Fresh corn on Cob - 2
Green chilli - 2
Ginger - 1 inch piece
Cilantro - 1/2 cup chopped
Frozen corn kernel - 1/4 cup (optional but preffered)
Onion - 1/2 cup chopped
Fresh basil - 1/2 cup chopped
rice flour - 1/4 cup
Cumin seeds - 1/3 tsp
saunf (fennel seeds) - 1/4 tsp (optional)
salt to taste

Method :

Cut the fresh corn kernels off the cob. You can check how to do it here. Tip - Well instead of a bundt pan u can use a big bowl and place a very small inverted bowl inside it..:) thats how I did it.

In a blender add the fresh corn and all the other ingredients except the frozen corn kernels and onions.The batter should be thick. Dont add more than a tbsp of water (only if needed). If u mixture becomes too liquidy u can add some cornflour or rice flour.

Now to the blended mixture add the frozen corn kernels and onion and mix well.

Heat oil on a medium heat. Put small nuggets of the batter. Fry till they r crisp and golden in colour. Your tasty basil corn Pakodi is ready ! Enjoy with a dash of tomato ketchup...:)


Priya Sreeram said...

loved the addition of basil in the pakodis- good one !

Reva said...

Would love to snack on these delights all the time... Nice twist of adding fresh basil:)

Aruna Manikandan said...

looks crispy and delicious dear...
nice clicks :)

swapna said...

crispy and crunchy snack.....

Yogesh Kumar said...

Hi my name is yogesh kumar. I like this blog website due to the quality of a description about food recipes. I say thanks to that person who made this