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Wednesday, March 9, 2011

Dum Aloo


I love potatoes in all form. Fried, mashed, roasted, boiled, baked anyway u give it to me and I will eat it. I guess this is same with many people...now who doesnt love potatoes. It a boon veggie for moms. I dont know a single kid who hates potato. But beware it id not good for health when fried and roasted in oil. It is a starch and full of carbs so having too much of it is not advisable for ur tummies.

I always used to love the roasted Baby potatoes (Asokan as named by and dad and uncles) my granny used to make. She always used to make it along with Arachuvitta vengaya sambar (onion sambar). Yumm! what an terrific combination it used to be. Or the Aloo saag and mixed veggie curry my mom used to make to go along with phulkas. These were the main curry forms of potato I was accustomed to at home. So when it came to making Dum aloo It was a new dish for me as I have never tasted this before (even in restaurants or at home) never seen anyone make it too..although I have heard the name several times. One solace was that it was made of roasted mini potatoes (just like the Asokan my granny used to make.) and hence I jumped into trying this recipe for the first time. I followed this recipe....mainly coz it didnt ask me to deep fry the potatoes unlike many. I made few changes but nothing major. So here goes..:)

Ingredients :

Small red potatoes / baby potatoes - 5 to 6

Oil - 1 tbsp + 1tbsp

Curd or yogurt - 4 tbsp

Kasuri methi - 1 tsp crushed

Turmeric powder - 1/2 tsp

Kitchen king Masala - 1 1/2 tsp

Garam Masala powder - 1 tsp

Coriander-cumin powder - 2 tsp

Fresh coriander leaves for garnish

Tomato puree / canned tomato sauce - 1 small can

Ground Masala paste ( of 1 medium onion, ginger- 1" piece, garlic - 4 pods, Green chilli - 1 ground without adding water)

Method :

Preheat the oven to 350 degree F.

Boil the mini potatoes and peel them. Now poke holes in it using a fork. Now spread the potato on a baking tray and coat them with some oil. Place the potatoes in the preheated oven and let it roast for 20 minutes until the skin becomes lightly crispy.

For the gravy take the rest of the oil in a non stick pan and add the ground masala and saute well until the raw smell of onion goes off. Add the tomato puree and cook well till the tomato puree cooks well and the sauce reduces a bit. Add water if the gravy is too thick. Add the masalas (garam masala, KK masala, CC powder and salt and mix well. Let it simmer for 30 minutes or so.

Add the baked potatoes to the gravy and coat it well with the tomato gravy.

Beat the curd well in a small bowl and pour it on the potato and mix well. Make the gas flame low and let it cook on simmer. I added dum by cover the top with a tight lids and sealing it with maida dough on the rim....for the dum effect. U can skip this too. I cooked the curry on dum for 30 mins on the lowest heat. Remove it from heat and set aside for 5 to 10 mins. remove the seal and garnish with fresh coriander.

This was amazingly tasty. I am glad I tried Dum aloo....do try it and leave me ur comments and experience.

16 comments:

Divya Vikram said...

I love baby potatoes in any form. Curry looks creamy n yum Shubha. Blogging from LV?

Prathibha said...

Love dum alooo....looks really yumm

simply.food said...

Dum aloo looks so very rich and delicious.

Priti said...

Yummy...looks so gud ...nice recipe

Shubha said...

Thanks divya.... Yup blogging is the best way to kill my boredom here....:p posting all the old edit post recipes... Which were lying there from eternity...:p

Shubha said...

Thanks pratibha, simply food and priti

Priya (Yallapantula) Mitharwal said...

Thanks dear for MAITRI comment. Whether you want to send B & C same ingredient or different, is totally your decision.

Malar Gandhi said...

Dhum alooo looks delish.

Reva said...

WOW... lovely dum aloo... first time here... I am amazed by the passion in each and every one of your post... great going.. Glad to follow..
Reva

Kamakshi Prasanna said...

delicious recipe!!! aloo is my favy...

Suvidha A. said...

Congrats!! Award for you at http://suvidhaskitchen.blogspot.com/2011/03/awards-galore.html

Charitha said...

looks delicious..yummm

http://womensera2008.blogspot.com/2011/03/event-announcement-c-for-colourful.html

My Cooking said...

hi
i came to know ur site from Great cook community...i am new to this blogging world n started blogging recently...u have lots of recipes...great site...Dum Aloo..perfect n tempting....

Jay said...

wow..sounds yummy ...awesome clicks..
first time here..lovely space you have..
glad to follow u..
do stop by mine sometime..:)
Tasty Appetite

Sudharsini said...

Hi Subha
I'm going to try Dum Aloo...Omi said try Subha akka's...will give my update soon.

Sudha

Sudharsini said...

Hi Subha

I'm going to try this tomorrow...BTW what's dum effect.. sounds too complicated. Will let you know how it turns out..