WELCOME!


Powered by IP2Location.com

Thursday, July 12, 2007

Chutki Bhar Pyar

Hello friends,

In this huge big world of bloggers iam just an unborn, trying to put in some of my thought with a blog of my own. Its just been two days that i came across this whole bloggers community and the reason i did was 2 avacados.... Avacados? you may say so... but its true...

My story goes this way........ I am a kerala iyer girl originally from chennai but brought up in suburbs of Mumbai, India . Did all my education in Mumbai. Got married recently and came to the United states of America, Los angeles, CA. Now as u all maybe knowing that after u get married you have a whole group of people coming down to ur place for lunch or u go to their place for lunch or dinner.... well me and my sweetheart were invited to such a lunch party in culver city. it was some relatives place , small sweet and cozy with a huge backyard which was actually a mini orchard. It was amazing...they had 2 types of guava trees, banana tree, peaches, sweet lime, lemon, oranges, papaya, blue berry, papaya,roses and lots and lots of avacados...........so then u see where the story goes?...

coming from india, i had never seen avacados..yeah, but had heard that, there in the universe exists something called avacado.....that day i had seen it too.... so when i enquired about wt to do with the avacado and my ignorance towards this fruit... the sweet relative handed over "2 avacados" to me and said.... when it ripens (becomes dark brown) cut it and eat it..

Now that was on 4th of july....Since then i had the avacados lying in my fridge...not knowing wt to do with them.....my hubby doesnt like to eat it as it is.....and as i havent tried it anytime....not even in any food item.... i dont wanna be my own guinea pig .......hence the only option i had was to search the world wide web for an answer for these avacados.........

and i got it thru these blogs...... i guess shilpa from aayis recipe had posted a recipe "avacado dosa" havent got time to make it though... will try it this weekend....Thus an entry into blogger community just by these 2 avacados..... i was fascinated by all the recipes and seeing what all people try and experiment with.....i try and experiment too...but never took cooking so serious. .Blogger community was a great motivation for me to indulge in cooking and also share it with others.....my inspiration for this blog are

Shilpa : even after such a hectic schedule and also being a mother manages to try out such lovely recipes and put them up for amateurs like me to try out.

Ammupatti : for her evergreen recipes and experiences. Being an iyer born and bought up in mumbai.....trapped in US (not well versed in our customs..) ammupatti's blog is a great help.

other blogs like saffron hut,cooking made easy and many many more....

My blog name is "Chutki Bhar Pyar" coz i feel for any kind of cooking the major ingredient needed is love. After all the recipes, ingredients and the cooking what adds that extra flovour to the food is love, pyar ....and hence the blog says "chutki bhar pyar"

iam gonna try out new recipes everyday and put it up on my blog too....even my blunders and disasters....(so that u dont end up making one disaster) ...hehhehehe...do keep posting ur comments and guide me .


Happy Blogging!!

4 comments:

Anonymous said...

Nice Intro... how u started this blog.. by any chance are you a writer?/

gems7882 said...

Hey thanx for the compliment... iam no writer just a bored housewife... with a flair of cooking...:) thanx anyways for the compliment..:)

Sridhar said...

Shubha, good start. Your pictures make them as delicious as the dish should be. Keep them coming!

TBC said...

Hi Shubha,
You have some very nice recipes here. One question, have you registered with Food Blog Desam to get some more exposure so that many more people would get a chance to know you/ your recipes?