WELCOME!


Powered by IP2Location.com

Wednesday, August 12, 2009

Sev Batata Puri



I am from Mumbai the chaat paradise of India. I love chaat items and I am lucky that my hubby enjoys it too....actually he is good at making these chaat items too. Will surely share few of his chaat Speciality with u guys later. So As we both like Chaat we often make it and sometime its our dinner...:) Unlimited chaat hehehe :P.

Sev batata poori is something i dont make that often mainly coz i dont get those flat pooris here that easily. And If I spot them in any shop... I stock my pantry with atleast 3 packs of these pooris hehehe :P. Sev is the thin noodles kind of snack made with gram flour. U can easily get it in any India store. Batata means Potato in Mumbai local language and Poori are normally small puffed hard shells but in this case....they r flat discs like canapes.

Anyways here goes the Sev batata poori recipe.

Ingredients :


Sev batata puris (flat ones) - 1 pack

Potato boiled and mashed -2

Garbanzo beans cooked and lightly mashed - 1/3 cup (optional)

Tomato finely diced - 1 cup

Red Onions finely chopped - 1 cup

Chaat masala - 2 tbsp

Salt to taste

Spicy Green chutney - 1/2 cup (optional) / u can even use red chilly powder :)

Sweet tamarind Chutney - 1/2 cup

Fine Sev - 1 1/2 cup

Fresh coriander leaves - 1 cup finely chopped

Method :

For Spicy green Chutney - Grind coriander leaves, green chillies and mint leaves together. Dont put too much water. Adjust the chillies according to ur spice intake. Ur green chutney is ready.

For Sweet tamarind chutney. Take tamarind water or tamarind concentrate mixed in water and boil it. Add jaggery and boil for 20 minutes.. once the chutney becomes a bit thick ur tamarind chutney is ready.

For the potato filling - Mash the boiled potatoes and the garbanzo beans together. Add salt, red chilli powder and little chat masala and mix well. Keep aside.

Making sev puri. In a serving plate arrange the pooris. Put a spoonful of the potato filling on the puri. Top the masala with a tsp of green chutney and a tsp of sweet chutney. Sprinkle onions, tomato, fresh sev and some chat masala on each poori. Garnish with chopped coriander leaves and Serve.

Ur simple and easy Chat is ready...:)

7 comments:

Deepti said...

Yum Yum Yummy.

Visa said...

wowww~~!!!!
Feel like gobbling them up :)

Divya Kudua said...

Oooooh the chaat looks so tempting:).If I ever travel to Mumbai,first thing I am gonna have is the chaat..esp vada pav:)

Vandana Rajesh said...

Yummy looking sev puri....back to mumbai now just had a plate yesterday but this looks so yummy am already looking forward to taking a bite:)
Have to make it for sure my mouth's already watering thinking of the chatpata taste:)

IEDig said...

IEDig is a social content website where your readers or you can
submit content to. If you have a good story, members will 'Vote' the post
and write comments. As a blog owner, you may want
to make it easy for and encourage your readers to Visit on Your Blog.


Join IEDig.com

rohini said...

tondat pani sutla.....cant resist to eat now...

redy said...

wow it's spicy..look's good..