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Friday, July 10, 2009

Herb Potato


Nowadays I have become very fond of these red potatoes.... I used to use golden or russet potatoes but now I like these red potatoes for my dailiy cooking. I got to know few facts about these red potatoes and I would be glad to share it with u all...:)

How do u select a good quality red Potato? : Good-quality red potatoes will be firm, smooth skinned and have a bright red color to it. They should have few eyes, and those few eyes should be shallow. I also found a nutrition chart for a Red potato. 1 medium sized potato has around 120 calories. It is fat free , Very low in Sodium, Cholestrol-free, Source of Fibre and High in Vitamin C.

This recipe is something I make whenever I have some fresh herb at home and I need to finish it off. I make a large quantity of these as both me and my husband love it. So here goes the recipe...

Ingredients :

Red Potato - 6 medium

Fresh herbs - whatever u have.... how much ever u have (I used thyme, rosemary, sage and majoram)

Dried basil - 2 tsp (optional)

salt to taste

Fresh mint / corinader - 2 tbsp

Pepper - 2 tsp

Lemon juice - 1 tbsp

Olive oil - 2 tsp


Method :

Par boil the red potatoes. See that u dont make them muchy. They should be cooked yet a bit crisp. let the potatoes cool.

Clean and finely chop all the fresh herb.

Prepare the dressing. In a big bowl add the lemon juice, salt, olive oil, black pepper and mix well. Add the chopped herbs to this and mix well. Keep aside.

Chop the potatoes in quarters and put them In an big serving bowl.

Add the dressing to it and toss well so that all the potatoes r coated with the dressing...:) . garnish with chopped mint or coriander. Serve cold...:)

Enjoy as a side salad....:)




1 comment:

vani said...

hi shubha, im a thm member..unga recipes ellam super..very simple n innovative..i wanna try ur masala french toast..im not able to find it here..can u send me the link..thanks